This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
For your lunches and dinners in front of the vineyard and in our iconic Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines
À LA CARTE MENU
GOOD TO START
Beef Tartare 17 €
“Garronese Veneta” breed, egg sauce and truffle crumble
Selection of Local Artisan Cured Meats 16€
with fruit and vegetable mustard
Appetiser of the Day 16€
Chef’s fantasy
Marinated Trout Carpaccio 16€
yogurt mousse, field salad and salted lemon
Burrata di Bufala “Oasi del Mincio” 16€
cheese, warm eggplant caponata and bread croutons
Gourmet Focaccia 15€
with mozzarella, zucchini crudités, yellow and red cherry tomatoes and balsamic dressing
Tasting of Local Cheeses 14€
with chestnut honey from Borgo il Mezzanino
Artisan Focaccia 9€
Slow-rising artisanal focaccia with our extra virgin olive oil and rosemary
FIRST DISHES
Potato Gnocchi € 18
whipped with pink beetroot creamy sauce and Monte Baldo black truffle
First Dish of the Day 17€
chef’s fantasy
Whole Wheat “Odisseo” Fusilli 16€
with basil pesto, Garda lemon scent and salted ricotta chees
Mediterranean-style Baked Eggplant 16€
with mozzarella, black olives, capers, cherry tomatoes and 50-month Grana Padano fondue from “Latteria San Pietro”
Caserecce Pasta Senatore Cappelli "Podere del Garda” 16€
with cherry-tomato sauce and stracciatella cheese
SECOND DISHES
White Sturgeon 'Calvisius’ 24€
freshwater fish confit, creamed peas and pan-seared snow peas
Short Ribs from a Local Pork 22€
cooked 24h, lacquered with homemade BBQ sauce and baked potatoes with rosemary
Second Course of the Day 21€
chef’s fantasy
Griddled Melted Tomino Cheese 19€
with baby carrots and black olive powder
SIDE DISHES
Seasonal Side Dish of the Day 7€
Pickled Crunchy Giardiniera Vegetables ‘km 0’ 7€
Baked Potatoes with Rosemary 6€
Misticanza Salad leaf variations 5€
SOMETHING SWEET
HOMEMADE DESSERTS
Agri Ice Cream 'Agriturismo dell'Alto Piano' 9€
season taste with almond crumble
Tart Filled 9€
with lemon curd cream and soft burnt meringue
Tiramisù 8€
with soft biscuit dipped in coffee vanilla mascarpone cream, dusted with cocoa
Chocolate Salami 6€
with pistachio sauce
Sbrisolona Biscuit-Cake 5€
as per traditional recipe