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For your lunches and dinners in front of the vineyard and in our iconic Osteria Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines
The seasonal dishes offered here will be served until 27/06/2025
À LA CARTE MENU
GOOD TO START
Beef Tartare 18€
"Garronese Veneta", egg sauce and "Calvisius" caviar ingot | 3-4-7-10
Selection of Local Artisan Cured Meats 16€
with fruit and home made vegetable mustard | 10-9
Courgette Flowers Battered** 16€
stuffed with trout and ricotta cheese with roasted garlic mayo | 1-3-4-5-7
Gourmet Focaccia* 16€
with Tremosione cheese, asparagus and dehydrated black olives | 1-7
Tasting of Local Cheeses 15€
with chestnut honey from "Borgo il Mezzanino" | 7
Appetiser of the Day 15€
Chef’s fantasy
Red Onion Heart, Baked and Oil-Marinated*. 14€
parsnip puree, plum demi-glace and flaxseed puff pastry | 1-7
Artisan Focaccia* 9€
Slow-rising artisanal focaccia with our extra virgin olive oil and rosemary | 1
FIRST DISHES
Artisanal Egg Pasta "Chitarrine" Tossed* €17
with freshwater fish, vegetables and parsley oil | 1-3-4-5-7-9
Caserecce Whole Weat Pasta* 17€
of Senatore-Cappelli-Quality "Podere del Garda" creamed with cacio&pepper, pistachio and Valtènesi truffle | 1-7-8
First Dish of the Day 17€
chef’s fantasy
Creamy Risotto with Peas Puree* (min. for 2) 16€
crispy local Guanciale ham and pecorino fondue | 7-9
Traditional Fresh Pasta Lasagnetta* 15€
with local buffalo ragout and flakes of its aged cheese | 1-3-7-9
SECOND DISHES
Freshwater Fish White Sturgeon of "Calvisius" 24€
almond milk and sautéed pak-choi | 4-8-9
Mini Tomahawk of Local Breew Pork* 21€
with an herb crust, juniper mashed potatoes and Leonardo demi-glace | 1-7-10-12
Second Course of the Day 21€
chef’s fantasy
Grilled White Cauliflower Slice 19€
carbonara foam, Valtènesi truffle and roasted hazelnuts | 3-7-8
SIDE DISHES
Pickled Crunchy Vegetables Giardiniera with our rosè Micaela | 9-12 8€
Aubergine caponata in a jar | 9-12 8€
Baked Potatoes with Rosemary 6€
Leaf salad variations 5€
SOMETHING SWEET
Seasonal Agri Ice Cream* 9€
from "Agriturismo dell'Altopiano", almond crumble and fresh strawberries | 1-3-7-8
Warm Rose-Shaped Tart* 9€
with lemon chantilly cream | 1-3-7
Tiramisù in a Jar 8€
with precious "Pozzolengo Saffron" | 1-3-7
Chocolate Salami* 6€
with raspberry coulis | 1-3-7
Sbrisolona Biscuit-Cake 5€
as per traditional recipe | 1-3-7-8
Information on Allergens
Each dish is assigned a number corresponding to the allergen present. Allergen information is regularly displayed in the Osteria. For further details or questions, please contact the restaurant staff.
Service fee per person € 2,50