À LA CARTE MENU

For your lunches and dinners in front of the vineyard and in our iconic Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines

À LA CARTE MENU

GOOD TO SHARE

________________________________________________________

Selection of local artisan cured meats € 16

with fruit and vegetable mustard


Tasting of local cheeses € 13

with chestnut honey from Borgo il Mezzanino


Artisan Focaccia € 9

with EVO oil and rosemary


Gourmet Focaccia € 12

with courgette crudités, mozzarella fondant, dates and black olive powder


Focaccia of the day € 14

According to the chef's imagination


Carpaccio of River Trout € 15

marinated with bread croutons, mascarpone mousse, candied Bio lemon zest and citronette


Artisanal buffalo burrata cheese km0 € 14

on tomato gadzpacho, Italian anchovies and hot bread crostini


Beef tartare € 16

km0 Friesian moraine breed, egg sauce and caper powder

HOT DISHES

__________________________________________________


Sauteed paccheri with sweet tomato € 14

with green basil oil and stracciatella cheese


Spaghetti alla chitarra € 16

whipped with Grana Padano PDO fondue and Valtenèsi black truffle


First course of the day € 16

Chef's fantasy second course


Sliced Iberian suckling pig € 18

grilled with rosemary potatoes


Ribs of beef barbina Franciacorta € 20

in bbq sauce with sweet and sour cabbage


Second of the day € 20

according to the chef's imagination

TO SHARE
_____________________________________________

Fiorentina "km0" T-bone steak "Franciacortina" € 7 hg

matured 50 days with a side dish of your choice of rosemary potatoes or field salad

(minimum 1kg)



SOMETHING SWEET
_____________________________________________

Panna cotta € 6

with white chocolate and raspberry coulis


Lemon sorbet € 6

with berries


Chocolate salami € 6

with pistachio sauce


Sbrisolona cake € 5

as tradition dictates


Tiramisu light € 7

lactose-free and gluten-free