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For your lunches and dinners in front of the vineyard and in our iconic Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines
À LA CARTE MENU
GOOD TO SHARE
________________________________________________________Selection of local artisan cured meats € 16
with fruit and vegetable mustard
Tasting of local cheeses € 13
with chestnut honey from Borgo il Mezzanino
Artisan Focaccia € 9
with EVO oil and rosemary
Gourmet Focaccia € 12
with courgette crudités, mozzarella fondant, dates and black olive powder
Focaccia of the day € 14
According to the chef's imagination
Carpaccio of River Trout € 15
marinated with bread croutons, mascarpone mousse, candied Bio lemon zest and citronette
Artisanal buffalo burrata cheese km0 € 14
on tomato gadzpacho, Italian anchovies and hot bread crostini
Beef tartare € 16
km0 Friesian moraine breed, egg sauce and caper powder
HOT DISHES
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Sauteed paccheri with sweet tomato € 14
with green basil oil and stracciatella cheese
Spaghetti alla chitarra € 16
whipped with Grana Padano PDO fondue and Valtenèsi black truffle
First course of the day € 16
Chef's fantasy second course
Sliced Iberian suckling pig € 18
grilled with rosemary potatoes
Ribs of beef barbina Franciacorta € 20
in bbq sauce with sweet and sour cabbage
Second of the day € 20
according to the chef's imagination
TO SHARE
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Fiorentina "km0" T-bone steak "Franciacortina" € 7 hg
matured 50 days with a side dish of your choice of rosemary potatoes or field salad
(minimum 1kg)
SOMETHING SWEET
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Panna cotta € 6
with white chocolate and raspberry coulis
Lemon sorbet € 6
with berries
Chocolate salami € 6
with pistachio sauce
Sbrisolona cake € 5
as tradition dictates
Tiramisu light € 7
lactose-free and gluten-free