À LA CARTE MENU

For your lunches and dinners in front of the vineyard and in our iconic Osteria Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines

The seasonal dishes offered here will be served until 20/03/2026

À LA CARTE MENU

 GOOD TO START

Local Trout “Armanini”**   17€
Local Trout “Armanini”** oven-baked and marinated with sweet&sour vegetables, fried polenta and Tabasco mayonnaise | 3-4-9

Gourmet Focaccia*  17€
Gourmet Focaccia* with pumpkin cream, crispy speck and cooked Marzemino wine must | 1

Selection of Local Artisan Cured Meats   16€
with fruit and home made vegetable mustard | 10-9

Appetiser of the Day  16€
fresh & seasonal

Roasted Pear Stuffed with Goat Blue Cheese  15€
walnuts, yogurt sauce and chestnut honey drizzle | 7-8

Creamy Potato and Leek Soup*  15€
sour cream, “Valtènesi” black truffle and herb croutons | 1-7

Tasting of Local Cheeses   14€
with our bees’ wildflower honey | 7

Artisan Focaccia*   9€
Slow-rising artisanal focaccia with our extra virgin olive oil and rosemary | 1

FIRST DISHES

Handmade Ravioli**    €18  
filled with lake whitefish, Gardesana-style green sauce, and grilled king oyster mushrooms | 1-7

Homemade Malfatti Herb-Bread-Gnocchi* 17€
with Bagòss cheese fondue and “Valtènesi” black truffle | 1-3-7

First Course of the Day   17€
fresh & seasonal

Green Cannelloni Pasta* 16€
stuffed with ricotta and mushrooms, tomato sauce and black garlic fondue | 1-3-7

Leonardo Risotto (min. for 2)  15€
with organic buffalo Taleggio cheese from Oasi del Mincio and toasted nutsl | 7-8-9-12

SECOND DISHES

Braised “Garronese” Veal  22€
Braised “Garronese” Veal with a typical bread and pepper cream “pearà”, green parsley sauce and clementine mustard | 1-4-9-10

Second Course of the Day   21€
fresh & seasonal

Creamed Trout, Char and Sturgeon**  20€
with sautéed herbs, sweet pepper jam and paprika bread crisps | 1-4-7-9

Legume Soup*   16€
with smoked baked pumpkin and aged pecorino cheese flakes | 7-9

SIDE DISHES

Pickled Crunchy Vegetables Giardiniera with our rosè Micaela | 9-12   8€

Aubergine caponata in a jar | 9-12   8€

Baked Potatoes with Rosemary   6€

Leaf salad variations   5€

SOMETHING SWEET

Maritozzo*   9€
baked pastry filled with whipped cream, with our bees’ wildflower honey and “Valtènesi” black truffle | 1-3-7

Steamed Cocoa Bar*  8€
vanilla whipped cream, almond crumble and pumpkin ice cream | 1-3-7-8

Upside-Down Lemon Cake*   7€
salted caramel sauce and hazelnut chantilly cream | 1-3-7

Chocolate Salami*   6€
with raspberry coulis | 1-3-7

Sbrisolona Biscuit-Cake   5€
as the traditional recipe | 1-3-7-8

Service fee per person  € 2,50

Information on Allergens
Every food and/or beverage sold and/or administered by our company may contain allergens, adjuvants, preservatives and/or traces of the same, which are listed below. If there are any known or even suspected allergies, please ask our staff for more information.

1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts and peanut products (oil, butter)|  6. Soya | 7. Milk (including lactose) | 8. Nuts and nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide and sulphites | 13. Lupins | 14. Molluscs

ATTENTION: We hereby clarify that some products sold and/or administered may contain traces of third-party allergens already at origin (contracted during primary processing), sometimes not identified by the suppliers themselves and therefore not shown on our menus.
Each product is also marked by type of processing:
- FROZEN PRODUCTS identified with one asterisk (*)
- SUBJECT TO PREVENTIVE THERMAL TREATMENT identified with two asterisks (**).