À LA CARTE MENU

For your lunches and dinners in front of the vineyard and in our iconic Osteria Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines

The seasonal dishes offered here will be served until 27/06/2025

À LA CARTE MENU

 GOOD TO START

Beef Tartare   18€
"Garronese Veneta", egg sauce and "Calvisius" caviar ingot | 3-4-7-10

Selection of Local Artisan Cured Meats   16€
with fruit and home made vegetable mustard | 10-9

Courgette Flowers Battered**   16€
stuffed with trout and ricotta cheese with roasted garlic mayo | 1-3-4-5-7

Gourmet Focaccia*   16€
with Tremosione cheese, asparagus and dehydrated black olives | 1-7

Tasting of Local Cheeses   15€
with chestnut honey from "Borgo il Mezzanino" | 7

Appetiser of the Day   15€
Chef’s fantasy

Red Onion Heart, Baked and Oil-Marinated*.  14€
parsnip puree, plum demi-glace and flaxseed puff pastry | 1-7

Artisan Focaccia*   9€
Slow-rising artisanal focaccia with our extra virgin olive oil and rosemary | 1

FIRST DISHES

Artisanal Egg Pasta "Chitarrine" Tossed*   €17  
with freshwater fish, vegetables and parsley oil | 1-3-4-5-7-9

Caserecce Whole Weat Pasta*   17€
of Senatore-Cappelli-Quality "Podere del Garda" creamed with cacio&pepper, pistachio and Valtènesi truffle | 1-7-8

First Dish of the Day   17€
chef’s fantasy

Creamy Risotto with Peas Puree* (min. for 2)   16€
crispy local Guanciale ham and pecorino fondue | 7-9

Traditional Fresh Pasta Lasagnetta*   15€
with local buffalo ragout and flakes of its aged cheese | 1-3-7-9

SECOND DISHES

Freshwater Fish White Sturgeon of "Calvisius"   24€
almond milk and sautéed pak-choi | 4-8-9

Mini Tomahawk of Local Breew Pork*   21€
with an herb crust, juniper mashed potatoes and Leonardo demi-glace | 1-7-10-12

Second Course of the Day   21€
chef’s fantasy

Grilled White Cauliflower Slice   19€
carbonara foam, Valtènesi truffle and roasted hazelnuts | 3-7-8

SIDE DISHES

Pickled Crunchy Vegetables Giardiniera with our rosè Micaela | 9-12   8€

Aubergine caponata in a jar | 9-12   8€

Baked Potatoes with Rosemary   6€

Leaf salad variations   5€

SOMETHING SWEET

Seasonal Agri Ice Cream*   9€
from "Agriturismo dell'Altopiano", almond crumble and fresh strawberries | 1-3-7-8

Warm Rose-Shaped Tart*   9€
with lemon chantilly cream | 1-3-7

Tiramisù in a Jar   8€
with precious "Pozzolengo Saffron" | 1-3-7

Chocolate Salami*   6€
with raspberry coulis | 1-3-7

Sbrisolona Biscuit-Cake   5€
as per traditional recipe | 1-3-7-8

Information on Allergens
Each dish is assigned a number corresponding to the allergen present. Allergen information is regularly displayed in the Osteria. For further details or questions, please contact the restaurant staff.

Service fee per person  € 2,50