MENÙ A LA CARTE

GOOD TO START

Beef Tartare 17 €
“Garronese Veneta” breed, egg sauce and truffle crumble

Selection of Local Artisan Cured Meats 16€
with fruit and vegetable mustard

Appetiser of the Day 16€
Chef’s fantasy

Marinated Trout Carpaccio 16€
yogurt mousse, field salad and salted lemon

Burrata di Bufala “Oasi del Mincio” 16€
cheese, warm eggplant caponata and bread croutons

Gourmet Focaccia 15€
with mozzarella, zucchini crudités, yellow and red cherry tomatoes and balsamic dressing

Tasting of Local Cheeses 14€
with chestnut honey from Borgo il Mezzanino

FIRST DISHES

Potato Gnocchi € 18  
whipped with pink beetroot creamy sauce and Monte Baldo black truffle

First Dish of the Day 17€
chef’s fantasy

Whole Wheat “Odisseo” Fusilli 16€
with basil pesto, Garda lemon scent and salted ricotta chees

Mediterranean-style Baked Eggplant 16€
with mozzarella, black olives, capers, cherry tomatoes and 50-month Grana Padano fondue from “Latteria San Pietro”

Caserecce Pasta Senatore Cappelli "Podere del Garda” 16€
with cherry-tomato sauce and stracciatella cheese

SECOND DISHES

Short Ribs from a Local Pork 22€
cooked 24h, lacquered with homemade BBQ sauce and baked potatoes with rosemary

Second Course of the Day 21€
chef’s fantasy

Griddled Melted Tomino Cheese 19€
with baby carrots and black olive powder

SIDE DISHES

Seasonal Side Dish of the Day 7€

Pickled Crunchy Giardiniera Vegetables ‘km 0’ 7€

Baked Potatoes with Rosemary 6€

Misticanza Salad leaf variations 5€

SOMETHING SWEET

HOMEMADE DESSERTS

Agri Ice Cream 'Agriturismo dell'Alto Piano' 9€
season taste with almond crumble

Tart Filled 9€
with lemon curd cream and soft burnt meringue

Tiramisù 8€
with soft biscuit dipped in coffee vanilla mascarpone cream, dusted with cocoa

Chocolate Salami 6€
with pistachio sauce

Sbrisolona Biscuit-Cake 5€
as per traditional recipe