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Our Spumante Brut Bianco "Bolle di Gioia" is fresh and sweet, with a noble character that distinguishes Riesling grape, typical of our lands in Valtènesi. An elegant blend of Riesling Renano, obtained through Charmat method that guarantees a slow refermentation of two months at low temperature. It surprises for its sapidity and bubbles with a fine and pleasant character. An ideal companion for aperitifs in company.
🍷 Alcohol: 12%
🌡️ Service temperature: 8 - 10 ºC
⏳ Maturation: Martinotti method autoclave with 3 months yeast residence time
🏷️ Typology: Brut sparkling white wine
◼️ Capacity: 0.75 lt and 1,5 lt
TASTING NOTES
👁 To the eye: Light straw yellow in colour. The bubbles, subtle and numerous, persist pleasantly, enriching the sensory experience.
👃🏻 On the nose: Lively and elegant Spumante Brut with notes of orange blossom, grapefruit, lemongrass and citrus flowers, typical of Riesling from the Lake Garda area
👅 In the mouth: Freshness and savouriness balance each other giving an intense flavour profile
🍽 On the plate: Cold meats, white meat and fish starters, end of meal
🏅AWARDS
2026
- Our Bolle di Gioia Brut Rosé Sparkling Wine has also received the prestigious "1 Bicchiere Nero" (1 Black Glass) distinction from the renowned Gambero Rosso Italian Wine Guide
Contains Sulphites | Store in a fresh place | Origin Italy
📋 List of ingredients:
- Grapes
- Sugar
- Stabilising agents > Carboxymethyl cellulose
- Stabilising agents > Yeast mannoproteins
- Stabilising agents > Gum arabic
- Preservatives and antioxidants > Potassium metabisulphite – sulphites
- Acidity regulators > Tartaric acid [L(+)-]
📊 Nutrient or energy elements and reference intake
Average values per 100ml of product
- Energy: 314 kJ / 75 kcal
- Fats: 0.0 g
of which saturated fatty acids: 0.0 g - Carbohydrates: 10,7 g
of which sugars: 6,5 g - Protein: 0,0 g
- Salt: 0,0 g
♻️ Waste Sorting and Recycling:
- Bottle: GL 70 – Glass
- Cork: FIR51 – Organic waste
- Capsule: ALU 41 – Metals
- Wire cage: FE40 – Metals
Please check your local waste disposal regulations.