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For your lunches and dinners in front of the vineyard and in our iconic Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines
À LA CARTE MENU
GOOD TO START
Beef Tartare 17 €
“Garronese Veneta” breed, egg sauce and truffle crumble
Trout Carpaccio 16€
marinated on smoked potato, yoghurt sauce and chives
Savoury puff pastry pie 16€
Bagoss gratin with pears, saffron reduction and local Culatta
Selection of local artisan cured meats 16€
with fruit and vegetable mustard
Appetiser of the Day 16€
Chef’s fantasy
Gourmet Focaccia 15€
with mortadella, pistachio and stracciatella cheese
Tasting of Local Cheeses 14€
with chestnut honey from Borgo il Mezzanino
Artisan Focaccia 9€
slow-rising with EVO oil and rosemary
FIRST DISHES
Mantecato Risotto with Tomato € 17
green asparagus, burrata cheese heart and black olive powder (min. for 2)
First Course of the Day 17€
chef’s fantasy
Whole wheat Tagliatelle 16€
of “Podere del Garda” wheat with “km 0” buffalo ragout and slivers of Bufala del Monte
Aubergine Parmigiana style 16€
with Grana Padano DOP fondue and basil oil
Caserecce Senatore Cappelli "Podere del Garda” pasta 16€
with datterini and stracciatella sauce
MAIN DISHES
White sturgeon 'Calvisius’ 23€
freshwater fish confit with field herbs and Micaela reduction
Second Course of the Day 21€
chef’s fantasy
Iron steak of “Garronese Veneta” 20€
grilled, red and yellow pepper jam and salt flakes smoked by us
Vegetable and mozzarella strüdel 19€
creamy tomato and 30-month Grana Padano fondue 'Selezione da Fieno' (hay selection)
CONTORNI
Side dish of the Day 7€
Sweet and sour vegetable ‘km 0’ giardiniera 7€
Baked Potatoes with Rosemary 6€
Misticanza Salad 5€
SOMETHING SWEET
HOMEMADE DESSERTS
Steamed Cocoa Ingot 9€
passion fruit chantilly and strawberry fruit salad
Tiramisù 8€
with soft biscuit dipped in coffee vanilla mascarpone cream, dusted with cocoa
Soft Panna Cotta 7€
with berries and dark chocolate ganache
Chocolate Salami 6€
with pistachio sauce
Sbrisolona Biscuit-Cake 5€
as per traditional recipe