À LA CARTE MENU

For your lunches and dinners in front of the vineyard and in our iconic Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines

À LA CARTE MENU

GOOD TO START

Mini Burger with Trout Crudités** 17 €
salad and guacamole, fried polenta sticks and soy mayonnaise | 1-3-4-5-6

Beef Tartare 16€
“Garronese Veneta” in a corn taco with our Valtenesi black truffle Sauce | 1-3-4-7-10

Gourmet Focaccia* 16€
with Provolone cheese, sausage and saffron reduction from Pozzolengo | 1-7

Selection of Local Artisan Cured Meats 16€
with fruit and vegetable mustard | 10-9

Appetiser of the Day 16€
Chef’s fantasy

Tasting of Local Cheeses 14€
with chestnut honey from "Borgo il Mezzanino" | 7

Soft Pie with Porcini Mushrooms* 15€
Taleggio cheese fondue, salty crumble and chive oil | 1-3-7

Artisan Focaccia* 9€
Slow-rising artisanal focaccia with our extra virgin olive oil and rosemary | 1

FIRST DISHES

Tagliolini Pasta* € 17  
freshwater fish white sturgeon "Calvius" confit, citrus and toasted breadcrumbs | 1-3-4

First Dish of the Day 17€
chef’s fantasy

Whole Wheat Pasta* 16€
of Senatore Cappelli “Podere del Garda” with game ragout, goat cheese and a sprinkle of coffee crumbs | 1-7-9

Winter-Style Aubergine* 15€
with smoked Scamorza cheese, tomato concassé, seasonal mushrooms and 30 month Grana Padano cheese fondue “Latteria S. Pietro” | 7

Risotto with Baked Mantuan Pumpkin* 15€ (min. for 2)
km0 buffalo Taleggio cheese and caper powder | 7-9

SECOND DISHES

Char Slice 23€
in a vegetable crust, flower veg broth and shiso sprouts | 4-9

Short Ribs from Italian Pork 21€
cooked 24H, glazed with our smoked bbq sauce with sweet and sour purple cabbage | 4

Second Course of the Day 21€
chef’s fantasy

Mantuan Pumpkin Slice 17€
Mantuan Pumpkin Slice ovenbaked with sage, goat's cheese fondue, toasted hazelnuts and our Leonardo's must sauce | 7-8

SIDE DISHES

Pickled Crunchy Giardiniera Vegetables km 0 7€

Baked Potatoes with Rosemary 6€

Baked pumpkin with sage, cinnamon and crumbled amaretto 6€

Misticanza Salad leaf variations 5€

SOMETHING SWEET

HOMEMADE DESSERTS

Mascarpone Cheesecake 9€
Valtenesi black truffle, puffed rice, chocolate, acacia honey from “Borgo il Mezzanino”, salt crystals | 7

Tart with Orange Marmalade 8€
pears in our “Gioia” wine and agri ice season taste
from "Agriturismo dell'Altopiano" | 1-3-7-12

Chocolate Salami* 6€
with pistachio sauce | 1-3-7-8

Sbrisolona Biscuit-Cake 5€
as per traditional recipe | 1-3-7

Information on Allergens
Each dish is assigned a number corresponding to the allergen present. Allergen information is regularly displayed in the Osteria. For further details or questions, please contact the restaurant staff.