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For your lunches and dinners in front of the vineyard and in our iconic Wine Bar, discover our seasonal à la carte menu and be guided by the recommendations of our wine experts for the selection of Conti Thun wines




Selection of local artisan cured meats € 16
with fruit and vegetable mustard

Local cheese tasting € 13
with chestnut honey from Borgo il Mezzanino

Slow-rise artisanal € 9
focaccia with EVO oil and rosemary

Gourmet Focaccia € 15
with gorgonzola, candied pears, and toasted walnuts

Focaccia of the day € 14
According to the chef's imagination

Marinated River Trout € 15
with bread crostini, mascarpone foam, and chive oil

Pumpkin soufflé € 13
savory biscuit, taleggio fondue, and shiso sprouts

Cartare of 'Garronese Veneta' beef € 17
egg sauce and black truffle


Saffron risotto from Pozzolengo € 17
blue-veined mascarpone cream and groppello reduction (min. for 2)

Bigoli pasta sautéed € 17
with guinea fowl ragout and sautéed cardoncelli mushrooms

First course of the day € 17
According to the chef's imagination

Chicken marinated in Micaela € 19
cooked at low temperature with sautéed black cabbage

Buffalo cheeks € 20
bred on the banks of the Mincio with dark chocolate and jerusalem artichoke puree

Main course of the day € 20
According to the chef's imagination


Misticanza salad € 5

Baked potatoes with rosemary € 6

Seasonal side dish of the day € 7



White chocolate panna cotta € 6
with raspberry coulis

Warm apple pie € 7
sage crumble and vanilla ice cream

Chocolate salami € 6
with pistachio sauce

Sbrisolona € 5
crumble cake with corn flour

Mascarpone and vanilla mousse € 8
candied chestnut, and orange zest


Panettone of Iginio Massari € 9
with vanilla english sauce