This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
🌳 Location: Barricaia
🗓 Date: May 22, 2025
⏱ Time: Dinner starts at 8:00 PM
🏷 Price: €120 per person, wine and beverages included
👥 Available spots: 20 guests only
Sorsi & Sapori Stellati
Three renowned wineries. One signature dinner. The elegance of wine through the eyes of women.
In the heart of our barricaia, an evening of bold, authentic flavor awaits: Sorsi & Sapori Stellati — where female-led wine excellence meets haute cuisine in a four-hands dinner created by Michelin-starred Chef Maurizio Bufi (Grand Hotel Fasano) and our resident Chef Domenico Fornarelli.
Three women. Three wineries. Three terroirs:
🍷 Ilona Thun, contemporary voice of rosé from Conti Thun
🍷 Marilisa Allegrini, global ambassador of Valpolicella
🍷 Elena Walch, pioneer of South Tyrolean winemaking
A refined dinner designed to celebrate the synergy between wine and gourmet cuisine, guided by women who are reshaping the wine world with passion and vision.
A journey of sips and flavours for just 20 lucky guests.
MENU
APERITIF
Wines for tasting:
- EWA Cuvée, Vino bianco d'Italia 2024 - Elena Walch
- Lugana DOC 2021, Villa Della Torre for Palazzo Te - Marilisa Allegrini
- Sparkling Brut Rosé ‘Bolle di Micaela’ - Conti Thun
Amuse bouche: selection of 6 finger foods and appetisers created by the chefs for the evening
FIRST DISH
Matching wines:
- Chardonnay Cardellino, Alto Adige DOC 2024 - Elena Walch
- Gewürztraminer Vigna Kastelaz, Alto Adige DOC 2023 - Elena Walch
Dish: rabbit plin, shitake mushrooms and barley miso by Maurizio Bufi
SECOND DISH
Matching wines:
- Valpolicella Classico Superiore DOC 2021 - Marilisa Allegrini
- Amarone della Valpolicella Classico DOC 2020 - Marilisa Allegrini
Dish: Duck leg confit, parsnip and cherry by Domenico Fornarelli
PRE-DESSERT
Dish: buffalo ricotta cheese, rosemary and lemon by Domenico Fornarelli
DESSERT
Matching wines:
- "Micaela" rosé, Valtènesi Riviera del Garda Classico DOC 2024 - Conti Thun
- "Rosa" rosé Limited Edition, Valtènesi Riviera del Garda Classico DOC 2023 - Conti Thun
Dish: chocolate, passion fruit and vanilla by Maurizio Bufi
The menu is designed as a single tasting course and does not provide for variations
Booking is required.
📍INFO & BOOKING
Spots are limited – purchase this exclusive experience now and make sure to book in advance so you don’t miss this special evening. Contact us by phone at +39 0365 651757 to check availability. We recommend booking 1–2 weeks in advance.
PRE-PURCHASE
Once availability is confirmed, the experience must be purchased in advance through our website. Please kindly provide your order number (starting with # and followed by 5 digits), which you’ll find in the confirmation email.
CANCELLATIONS
In the event of a serious impediment, the experience can be rescheduled as long as the cancellation is communicated by email to info@contithun.it at least 48 hours in advance of the scheduled date of the experience.
In the event of a cancellation below 48 hours or a no-show, the experience will no longer be able to be rescheduled or used. We are confident in your understanding, as we prepare the food with fresh ingredients delivered from local suppliers to ensure an authentic experience.
GIFT OPTION
Write "gift option" followed by your personalised dedication in the notes box on the cart page. We will send you an email within 48 working hours with the voucher and the personalised PDF dedication to print.