Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
Dinner in the barrel cellar
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  • Load image into Gallery viewer, Dinner in the barrel cellar
  • Load image into Gallery viewer, Dinner in the barrel cellar
  • Load image into Gallery viewer, Dinner in the barrel cellar
  • Load image into Gallery viewer, Dinner in the barrel cellar
  • Load image into Gallery viewer, Dinner in the barrel cellar
  • Load image into Gallery viewer, Dinner in the barrel cellar
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Dinner in the barrel cellar

Vendor
CONTI THUN
Regular price
€480,00
Sale price
€480,00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Give a smile to children in hospitals! Support the ceramic-therapy laboratories of Lene Thun Foundation present throughout Italy. During your experience at our Winery you can contribute with a donation starting from 24€. We will give you the nice TEDDY BANK moneybox as a reminder of this love gesture. Contact us at +39 0365 651757 for more information. To contribute, please select "SI" from the drop-down menù above.

DINNER IN THE BARRELS ROOM

With the new Dinner in the Barrels Room you will have an exclusive location surrounded by beautiful stone vaults, to celebrate an event or a special occasion.

To welcome you, a table set up with fresh flowers, candles and lanterns in the picturesque setting of our Barricaia of the sixteenth century. A corner of paradise steeped in history and an exclusive dinner with a menu of food & wine pairing that enhances the flavors of Valtènesi.

The Dinner in the Barrels room includes: 

  • set up in the Barrel room of a tablecloth table, enriched with fresh flowers, lanterns, candles and straw hats supplied
  • platter of homemade cold cuts (salami, coppa, ham) and local cheese (fresh goat primo sale and medium-aged goat cheese, 24-month Grana Padano)
  • homemade sour vegetables
  • long-leavening focaccia with our Garda DOP oil, salt and rosemary
  • seasonal first course
  • Pork fillet sautéed with 5 herbs
  • Homemade dessert

Wines are EXCLUDED and can be chosen by the glass (from 5€) or the bottle (from 20€). Our wine experts will accompany you in the choice for an optimal food and wine pairing.

BOOKING 

The experience must be booked in advance. Contact us by phone at +39 0365651757 to check availability for the date of your interest. We recommend booking 1-2 weeks in advance. 

PRE-PURCHASE

Following the availability check, the experience must be pre-purchased here on the site. We kindly ask you to tell us the order number (# followed by 4 numbers) that you find in the purchase confirmation email.

CANCELLATIONS

In case of serious impediment, the experience may be rescheduled provided that the cancellation is communicated at least 48 hours in advance of the date fixed for the experience.  

In case of cancellations under 48 hours or no-show the experience will no longer be reprogrammable or usable. We are sure of your understanding, as we prepare the dishes with fresh ingredients that are delivered by local suppliers to ensure you an authentic experience. 

Experience usable within: 30/06/2023